Why Gelatin Improves Gut Health: Soothe Your Gut and Absorb Nutrients!

Gelatin and amino acids from cooking meat on the bone soothe your gut lining, helping you absorb nutrients. A healthy digestive system is key to staying strong, especially as you age. Properly prepared food makes all the difference! Tag a friend who would love this!

❤️ Hi Sweet Friends, If you are new here, I’m Mary from Mary’s Nest: https://marysnest.com/ and the accompanying YouTube channel: https://www.youtube.com/marysnest where I teach traditional cooking skills using ancestral recipes passed down through history for how to make bone broth, cultured dairy, ferments, sourdough, how to bake with whole grains, as well as how to stock a traditional foods pantry with home preserved foods.

📚 I’m also the author of The Modern Pioneer Cookbook and The Modern Pioneer Pantry both published by Penguin Random House. You can learn more here: https://marysnest.com/modern-pioneer-cookbook-series/

➡️ Subscribe to my FREE Newsletter here: https://marysnest.com/newsletter/ Let’s stay in touch! 🤗

🎬 This particular “short” is part of a long-form videos titled: “Why You Should Eat Red Meat on the Bone: Nature’s Original Collagen Boost and Multivitamin”: https://youtu.be/Cf63v2rjtf0?si=bKbdxmy9ztLJX30M

📕 If you want to teach young people about how to make traditional foods, you’ll love my FREE K-12 Modern Pioneer Cookbook Curriculum: https://marysnest.com/cookbook-curriculum/ It’s 250+ pages and there is no email required to download it.

➡️ Subscribe to Backwoods Home and/or Self Reliance Magazine and get a 50% off discount: https://marysnest.com/shopping-guide/#backwoods

Our ancestors cooked in specific ways to maximize nutrition, and it’s important not to lose that knowledge. Keeping traditional ancestral recipes alive, rather than overly tweaking them, honors this wisdom. It ensures we continue to benefit from their methods.

Love and God Bless,
Mary ❤️🤗❤️

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